how to use cornstarch to thicken gravy Thicken your sauce with cornstarch
When it comes to making a delicious meal, the sauce can make all the difference in the world. The right sauce can take a dish from ordinary to extraordinary, but sometimes it can be challenging to get the perfect consistency. Thankfully, there are a few tried and true methods to thicken your sauce, and one of the best and most accessible is cornstarch.
How to Thicken Your Sauce with Cornstarch
Using cornstarch to thicken your sauce is easy, and it starts by creating a slurry. Grab a small bowl and mix equal parts cornstarch and cold water. Stir well until you have a smooth mixture with no lumps.
Next, you need to add the slurry to your sauce. Slowly pour the slurry into the sauce while stirring continuously. Be sure to pour the slurry in a steady stream, so it’s evenly distributed. Keep stirring until the sauce is the desired thickness.
One of the advantages of using cornstarch to thicken your sauce is that you can adjust the thickness to suit your taste. For a thicker sauce, add a little more slurry. For a thinner sauce, add a little more water. Just remember to add the slurry slowly to avoid over-thickening your sauce.
How to Make Flourless Gravy
If you’re looking for a gluten-free or low-carb option, flourless gravy is an excellent alternative to traditional gravy. The secret to making flourless gravy is to use cornstarch to thicken your sauce instead of flour.
To make flourless gravy, start by making your sauce as usual. Once the sauce is completed, use the cornstarch slurry method mentioned above to thicken it.
For a flavor boost, try adding some herbs or spices to your flourless gravy. Thyme, rosemary, and sage are all excellent choices and will give your gravy a delicious aroma and taste.
Conclusion
Cornstarch is a versatile and reliable option for thickening sauces. Whether you’re looking to make a gravysauce without flour or just trying to get the perfect consistency, cornstarch is an excellent thickening agent to have in your kitchen. Remember to add the slurry slowly while stirring continuously, and your sauce will turn out perfect every time.

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